For a few years now, Joey and I have been enjoying how versatile seitan is when cooking vegan food at home. Seitan adapts extremely well to seasoning and preparation methods. It soaks up flavor and has a meaty, firm texture. It can be steamed, deep-fried, pan seared, oven baked, or served up plain, straight from the fridge with a nice dollop of mustard. Purchase your own wheat. pray. love. goodies, and get creative. Your imagination is the only limit!

 

With love, Sherilyn